Suggestions for 2025
We hope you like what you see, but we would be delighted to suggest other options that suit your tastes.
Breakfast
Continental
Melon Salad
Greek Yoghurt
Smoked Salmon Platter
Cold Meat Platter
Cheese Platter
Assorted Pastries
FruitJjuice
Healthy
Fruit Platter
Mixed Seasonal Berries
Bircher Muesli Pot
Lime & Ginger Shot
Carrot & Chia Muffin
Juice Boost
Assorted Pastries
Additional Dishes
Avocado Toast
Pancakes & Streaky Bacon
Waffles & Berries
Eggs Benedict
Eggs Florentine
Eggs Royale
Shashuka Eggs
Scottish
Scots Porridge
Butcher Breakfast Sausage
Back Bacon
Stornoway Black Pudding
Macsween Haggis
Grilled Tomato
Button Mushroom
Potato Scone
Choice of Farm Eggs Fried, Poached, Scrambled, Boiled
Afternoon Tea
Sandwiches
Ham, Tomato & Mustard
Pastrami, Pickle & Roquette
Savoury Cheese & Red Onion
Egg Mayo, & Roquette
Smoked Salmon & Cucumber
Sweet treats
Chocolate Brownie
Lemon Drizzle
Carrot Cake
Macaroon
Scone, Cream & Jam
Canapes
Hot
Haggis Bon Bon, whisky gel
Lamb Kofta, hummus & chilli jam
Glazed Pork Belly, date & soused onion
Mini Yorkie Pud, pulled beef & horseradish
Mushroom Arancini, truffle mayo
Sweet Potato Falafel, pimento relish & black sesame
Cold
Duck Toast, fennel relish & plum sauce
Chive Gougere, smooth chicken parfait & pear relish
Smoked Salmon , blini, creme fraiche & keta
Tuna Tartare, lime mayo & soy dressing
Parmesan Shortbread, truffled goats cheese & fig jam
Vegan Skewer, cantaloupe melon, black olive & cured tomato
To Start
Orkney King Scallops
green pea mash, jaqueline sauce
Marbled Chicken Terrine
celeriac remoulade, chicory & apple salad, pickled white rasins
Smoked Salmon Rondelle
herb blanc, fennel slaw, ginger gel & seaweed pearls
Venison Carpaccio
smoked aubergine, caper relish, St Andrews cheddar & leaf salad
Heritage Tomato & Basil Salad
avocado mousse, pickled white raisin, lemon dressing
Lobster & Salmon Ravioli
piquant tomato relish, roast shallot puree & lobster bisque
Main
Scotch Beef Fillet
parisenne potato, celeriac, spinach & red wine sauce
Halibut
parsley potato, wilted greens, & shrimp butter
Lamb Loin
maxim potato, chanteney carrot, neck sauce & parsley oil
John Dory
creamed cauliflower, buttered leeks, cucumber pearls & dill butter sauce
Guinea Fowl
, lardons, pearl onions, oyster mushrooms & thyme jus
Butternut Squash Wellington
asparagus, artichoke, green grains, red pepper dressing
Dessert
Hazelnut & Bailey Cheesecake
blackberry, apple & grape salad
Peppered Pineapple Tart Tatin
coconut ice cream & lime syrup
Glazed Lemon Tart
toasted meringue, Cranachan & raspberry
Dark Chocolate Fondant
white chocolate cream, cherries & yuzu
Vanilla & Citrus Creme Fraiche Mousse
raspberries, foam & biscotti biscuit
Cheeseboard by Ian Mellis
with fig chutney, oatcakes, biscuits, grapes & celery